Food & Drink
Breakfast
We pride ourselves on our breakfasts! Formally in catering, we understand good food, and Tracey previously worked for Michelin star chef Shaun Hill. We try to source our food locally and are keen to combine local, organic and fair-trade produce, as well as homemade preserves, bread and eggs from our own hens.We are fully committed to the ‘Special Breakfast’ scheme run by Alistair Sawdays. We also cater for vegetarians.
A typical breakfast
....................................
Freshly brewed Tea/Coffee
Fruit Juice, Cereals, Fruit and Yoghurt
Selection of the following:
- Local Bacon, Local Sausage,
- Eggs, any style
- Tomatoes, Mushroom and Beans
- Toast/Croissant and Preserves
- Vegetarian alternatives available
Evening Meal
We provide evening meals on request, so that you can relax here in lovely surroundings without fighting over the driving! We are Fully Licensed and stock a range of aperitifs and digestives as well as an interesting Wine List. We met in the wine trade, and Tracey holds a diploma in Wines and Spirits, whilst we both retain a keen interest in searching out new and inspiring wines. We can even mix you a cocktail!
A typical evening menu
....................................
- Spring Rissotto / Field Mushroom baked with Goats Cheese
- Local Lamb on a pea and min puree/ Chicken Breast with a citrus sauce
- Warm Chocolate Brownie with Vanilla Icecream/Baked Cheesecake with seasonal fruits
- Freshly made coffee/tea
- Vegetarian alternatives available
We are full licensed and offer a great selection of Cocktails, Wines and drinks.
